| No violation noted during this evaluation. | 03/16/2016 | 100 |
| No violation noted during this evaluation. | 11/17/2015 | 100 |
| No violation noted during this evaluation. | 09/09/2015 | 100 |
| No violation noted during this evaluation. | 04/08/2015 | 100 |
- 229.166 (g) (4) (B)backflow preventer. Install a backflow preventor to faucets with hoses attached.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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09/12/2014 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days. Condemned 30 lbs "scrap" cooked meat with date labels to be used for recycling.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.166 (g) (1) (A) HWS not provided. Provide at least one hand sink in refrigerated room/butcher room.
- 229.166 (g) (4) hose attached. Install backflow preventor/s to faucet/s with hose/s.
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12/05/2013 | 85 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- Mopwater must be disposed in the mopsink. Do not dispose of mopwater on the ground outside the building.
- 229.165 (h) (3)thin probe available. Cooking without a thin probe thermometer.
- 229.165 (f) (12) (B)integral thermometer. Install a thermometer to one of the sandwich coolers storing potentially hazardous foods.
- 229.165 (m) (1) (A)not clean. Clean shelves in walk-in cooler and inside the ice machine.
- 229.165 (d) (1) (B)free of breaks, cracks. Repair broken cooler gasket (warewash room).
- 229.163 (h) (6) wash as needed. Employee did not wash hands after breaktime and before handling clean dishwares.
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07/17/2013 | 79 |
- 229.164 (o) (7) (A) consume by date (prepared). ** Observed food items/prepared food items with no consume by dates.**
- 229.168 (a) toxics not labeled. 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- 229.165 (r) (3) (D)no sanitization. ** Observed 6 used cleaning rags not stored in solution. Observed used safety gloves for cutting meat stored in the meat cooler stored in the meat cooler.
- 229.165 (d) (1) (B)free of breaks, cracks. ** Deep freezer's lid is broken exposing insulation to food stored in said freezer.** Must repair this deep freezer prior to 5-6-12. The freezer is must be reoved from use until all correct repiar have been completed.**
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04/25/2012 | 87 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. ** No observance of any date marking on numerous food items.**
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
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10/18/2011 | 93 |
- 229.165 (m) (1) (A)not clean....please clean the large can opener...
- 229.165 (k) (14) (A)chlorine solution....correct procedure is to wash, rinse, and then sanitize....handout given...
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04/21/2011 | 94 |
- Potentially hazardous foods (pork butt)not at 135°F or above after being cooked to proper internal temperature....reheat to at least 165F for 15 seconds then hot hold at 135F or hotter....
- The Cres-Cor holding unit must hold the PHF to at least 135F.....please do not use this unit until repaired or replaced....
- Food equipment not sanitized before and after use...(large can opener)...additionally, please store ice machine scoops with in the upright position as to reduce any possible contamination...lastly, repair/replace walkin door gasket and fix the door (inside)....
- hot water at the 3 compartment sink must be at least 120F (recorded 112F)....hot water at all handsinks must be at least 100F (recorded 108F)....please provide hot water at the 3 compartment sinks to be 120F...
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03/25/2010 | 85 |
| No violation noted during this evaluation. | 01/28/2009 | 100 |
| No violation noted during this evaluation. | 02/06/2008 | 100 |
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