- ICE MAKER HAS GROWTH ON UPPER INNER PART. CORRECTED ON SITE. CLEANED AND SANITIZED.
- DRINK GUNS HAD MINOR GROWTH IN SMALL HOLES INSIDE. CORRECTED ON SITE. CLEANED AND SANITIZED.
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03/10/2016 | 97 |
- THERMOMETERS NEEDED IN ALL COOLERS WITH FOOD.
- OBSERVED A FEW FRUIT FLIES BEHIND BAR. CLEAN REGULARLY AND ANY SPILLS IMMEDIATELY.
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09/04/2015 | 94 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine downstairs had mold.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine upstairs had dust accumulation inside.)
- Cat observed in downstairs area in the vicinity of food preparation and storage areas. (Ensure animals do not have direct access to food preparation/storage areas.)
- Ensure all food contact utensils are properly stored. (Spatula at pizza station stored between equipment.)
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12/03/2014 | 90 |
- Ensure all sinks are properly used as designated. (Hand sink in the bar area had utensils stored in it at time of inspection.)
- Ensure all soda gun holsters are properly supplied with drainage hoses. (Soda gun holsters at the bar area not equipped with drainage hoses. Waste draining onto ground.)
- Ensure all surfaces around food preparation areas are composed of material that is smooth, easily cleanable and able to be sanitized. (Pizza machine next bar area stored on top of dry wall. Pizza machine downstairs next to reach-in coolers also stored on top of dry wall.)
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06/05/2014 | 90 |
- Provide all refrigeration units containing potentially hazardous foods with a thermometer. (Reach-in cooler next to chip station did not have a thermometer at time of inspection.)
- Ensure reach-in cooler surfaces are cleaned and sanitized when glasses are being stored with lip glass contacting surface of shelf. (Shelves in direct contact with lip of glass were dirty.)
- Ensure all sinks are properly used as designated. (Hand sink had cleaning supplies stored in it at time of inspection.)
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10/01/2013 | 90 |
| No violation noted during this evaluation. | 01/17/2013 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). ** Observed no Consume by dates on any Food (PHF).
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. ** Observed Dishware and heavy mold in HWS basin, Chem bottles blocking access to HWS and drip lines (2) draining into The HWS. Advised establishment to remove all and sanitize HWS. Install a handwashing sink in or immediately adjacent to each toilet room. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.165 (h) (2)thermometer available. ** Observed no Thermometers in coolers or freezers Have a readily accessible thermometer.
- 229.165 (m) (1) (A)not clean. ** Observed areas of unsanitary conditions: BAR--- All Coolers, Cutting board, floors, sinks, Soda Guns need Heavy scrubbing/sanitizing/ regular cleaning schedules. Down Stairs----- Walk in cooler will need all Food (PHF) Removed Immediately and store in clean coolers/freezers Until the walls, floors shelving A/C (entire Cooler is scrubbed, sanitized and sanitized again. Observed heavy mold, bacteria, rotten material, heavy standing water and contaminated run off from the A/C lines inside the Walk in Cooler Cooking area ----- Remove and wash all Dishes, containers from the floor. Clean / degrease all debris from COOKING EQUIPMENT. Food contact equipment must be in good repair. Clean equipment used for storing foods in reach in units.
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08/22/2011 | 87 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.**CLEAN INSIDE OF ICE MACHINE
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01/03/2011 | 97 |
- FOODS IN COOLER MUST BE AT A TEMPERATURE OF 41F OR LESS
- FOODS IN COOLERS SEPARATED FROM ORIGINAL PACKAGES, AND/OR PRE-COOKED, MUST BE LABELED WITH A CONSUME BY DATE
- 1.REPAIR OR REPLACE COOLER IN BAR AREA; EQUIPMENT MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 41F OR LESS.
- PLEASE DO NOT STORE DISHES AND UTENSILS IN HANDWASHING SINK
- SOAP AND PAPER TOWELS MUST BE AVAILABLE AT HANDWASHING AREAS DURING HOURS OF OPERATION
- AT LEAST ON EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATION
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05/24/2010 | 78 |
| No violation noted during this evaluation. | 10/02/2008 | 77 |
| No violation noted during this evaluation. | 10/02/2007 | 100 |
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