- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE)
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11/04/2015 | 97 |
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE(INSIDE))
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07/01/2015 | 97 |
- HAND WASHING SINK MUST ALWAYS BE ACCESSIBLE. (SINK FULL OF GLASSES)
- ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. (SODA NOZZLES)
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07/16/2014 | 94 |
- Discontinue dumping wastewater in toilet. Establishment should be using designated mop sink to dispose of toxic chemicals. Discontinue storing box of limes inside of mopsink.
- Ensure inside of ice machine is cleaned and sanitized and all dirt and mold is removed.
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08/21/2013 | 94 |
- 229.167(p)(11)(C)rodents. Rodent droppings found in establishment. Establishment must clean on, around and under all equipment to eliminate rodent droppings. Any areas found contaminated by rodents must be sanitized. Establishment must contact licensed pest control company to provide pest control service.
- 229.166 (j) (4) sanitary sewer. Condensate from ice and from soda gun is not conveyed into sewer system. Establishment must discontinue use of bucket to dispose of wastewater and must convey wasetwater into sanitary sewer system using an approved method. Area around waste container must be cleaned and free of any growth.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean); mold and slime build up observed on/inside soda gun and down inside holster. Clean/ sanitize holster and soda gun daily.
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12/21/2011 | 91 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employee did not use soap or hot water to wash hands. All employees must follow proper handwashing procedure when washing hands. Proper handwashing procedure is as follows: Wash hands for 20 seconds with soap and hot water, while using vigorous friction. Then dry with a single service towel. Employees must wash hands often and upon switching tasks.
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks/rinsing glasses in hand sink. Use this sink is for handwashing only. Place a "HANDWASH ONLY" sign above handsink.
- Establishment is using over the counter pesticides that are not commercial grade or safe to use around food & drink, to treat for Roaches. Establishment is only allowed to use commercial grade pesticides that are safe around food & drink in establishment to treat for pest and/or a certified applicator may use chemicals to treat for pests in establishment.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Cutting board must have a smooth surface and be in good repair.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean); mold and slime build up observed on/inside soda gun and down inside holster. Clean/ sanitize holster and soda gun daily.
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04/13/2011 | 86 |
- REMOVE TRAY THAT IS STORED IN ICE BIN. (ICE BIN THAT IS USED TO SERVE CUSTOMER)
- PROVIDE SOAP AT HANDSINKS AT ALL TIMES.
- PROVIDE FOR ESTABLISHMENT TO BE TREATED BY A LICENSED PROFESSIONAL. (ROACHES)
- PROVIDE FOR MOPSINK TO HAVE A BACK FLOW PREVENTER.
- PROVIDE FOR SODA NOZZLES AND HOLDER TO BE CLEANED AND SANITIZED ON A REGULAR BASIS. PROVIDE FOR SMALL ICE SCOOP TO BE STORED ON DRY/CLEAN SURFACE. (NOT BETWEEN BOTTLES)
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05/13/2010 | 84 |
| No violation noted during this evaluation. | 07/16/2008 | 100 |
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