- DISCONTINUE TO STORE BOTTLES OF BEER IN ICE BIN.
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (RI COOLER, ICE SCOOP (STORE ON DRY/CLEAN SURFACE)
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07/01/2015 | 93 |
- ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (RI COOLER (INSIDE), SODA NOZZLES, SODA NOZZLES HOLDER, TOASTER OVEN)
- ALL SINKS MUST HAVE TOWELS AT ALL TIMES. (NO TOWEL)
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12/10/2014 | 94 |
- Ensure good hygienic practices. Hand sink should be used for hand washing only. Discontinue storing knives and other utensils inside of hand sink.
- Ensure hand washing sinks have soap and paper towels. Hand sink in bar area and in mens restroom did not have paper towels.
- Please ensure all employee food and beverages are stored separate from customer beverages.
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09/11/2013 | 93 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Rodent droppings found in storage areas and under cabinets. Establishment must clean all areas and remove any rodent droppings. All storage areas should be reorganized so that all areas can be easily monitored. All holes or entries found for rodents must be filled and closed. Establishment must monitor daoly for new rodent activity. If rodent activity is found, establishment must contact licensed pest control service. Establishment has 30 days to clean and remove rodent droppings. If establishment does not clean and remove rodent droppings, license may be suspended.
- 229.165 (m) (1) (A)not clean.1. Soda nozzle and holder found with slime build-up. Establishment must clean soda dispenser holder and nozzle. Establishment must wash, rinse and sanitize nozzle. 2. Mold around beer kegs in walk-in cooler must be cleaned and removed. 3. Inside of ice machine must be cleaned and all mold/mildew removed. 229.165 (m) (2)non food contact dirty. 1. Inside of refrigeration units must be cleaned. 2. All shelving units where food service, preparation and other food articles are stored must be cleaned to remove dirt and other debris.
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12/01/2011 | 91 |
- DISCONTINUE STORING BOTTLES IN ICE BIN.
- PROVIDE COLD/HOT WATER AT HANDSINK. (NO COLD WATER AT MOPSINK)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CUTTING BOARDS (TO WORN), SODA NOZZLE, SODA HOLDER, ICE MACHINE, ICE SCOOP (STORE ON DRY/CLEAN SURFACE).
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06/24/2010 | 89 |
No violation noted during this evaluation. | 09/04/2008 | 94 |
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