Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
01/22/2016
93
Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
09/30/2015
89
No violation noted during this evaluation.
05/26/2015
92
Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement.
Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course
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