No violation noted during this evaluation. | 03/29/2016 | 100 |
No violation noted during this evaluation. | 12/17/2015 | 100 |
No violation noted during this evaluation. | 09/30/2015 | 100 |
No violation noted during this evaluation. | 07/14/2015 | 100 |
No violation noted during this evaluation. | 04/06/2015 | 100 |
No violation noted during this evaluation. | 09/29/2014 | 100 |
No violation noted during this evaluation. | 01/09/2014 | 100 |
- Please ensure good hygienic practices. Hand sink should be used for hand washing only. Designate and label a hand sink in bar area. Hand sink was being used as a dump sink.
- Employees should drink from clean closed beverage containers with clean hands and away from food prep areas. Discontinue storing drinks in reach in coolers with customer product. Please store drinks in desiganted employee food section.(A bottle with a twist top is not an approved beverage container).
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08/30/2013 | 96 |
No violation noted during this evaluation. | 01/09/2013 | 100 |
No violation noted during this evaluation. | 08/16/2012 | 100 |
No violation noted during this evaluation. | 01/26/2012 | 100 |
No violation noted during this evaluation. | 09/27/2011 | 100 |
No violation noted during this evaluation. | 12/09/2010 | 100 |
No violation noted during this evaluation. | 02/22/2010 | 100 |
No violation noted during this evaluation. | 03/25/2008 | 100 |
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