Boiler House Grill, 312 Pearl Py #01, San Antonio, TX - inspection findings and violations

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Business Info

Name: BOILER HOUSE GRILL
Address: 312 Pearl Py #01, San Antonio, TX 78215
Total inspections: 5
Last inspection: 12/07/2015
Score
87
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Inspection findings

Date

Score
  • PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
  • PROVIDE FOR HANDWASHING SINK TO BE ACCESSIBLE AT ALL TIMES. (ITEMS INSIDE SINK)
  • PROVIDE FOR HANDWASHING SINK TO HAVE TOWELS AT ALL TIMES. (NO TOWELS)
  • PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXP. 10/2015
 12/07/201587
  • PROVIDE TOWELS AT ALL HANDSINKS AT ALL TIMES.
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (KNIVES (STORED: DISCONTINUE STORING BETWEEN EQUIPMENT)
 03/10/201594
  • 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. Protect food from contamination by storing food in packages, covered containers, or wrappings.
 11/07/201496
  • Ensure good hygienic practices. Hand sink should be used for hand washing only. Discontinue using bar hand sink to fill sanitizing buckets or dump sanitizing solution.
  • Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Discontinue storing employee drinks on prep tables and without a lid.
  • Ensure a certified food manager is present during all hours of operation. No food manager with certificate on duty during inspection.
 09/12/201393
No violation noted during this evaluation. 11/30/2012100

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