Provide that all food items on hot hold equipment can maintain a minimum of 135F and above.(Hot dogs measrued at 108F at time of inspection.)
Provide that the handsink in the back storage/kitchen area has hot and cold water under pressure. (Cold water faucet was turned off at time of inspection.)
10/05/2012
91
No violation noted during this evaluation.
12/22/2011
100
No violation noted during this evaluation.
08/09/2011
100
No violation noted during this evaluation.
12/10/2010
100
Food specific containers not rinsed in fresh hot water under pressure prior to use. Food contact surfaces not cleaned and sanitized. DISCONTINUE PLACING FRUIT ON A WICKER BASKET. ALL FOOD CONTACT SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT.
Restaurant representatives - add corrected or new information about Timewise Food Store+aa8769 #112 #, 8107 W Fm 1604 N #102, San Antonio, TX »