- replace broken thermometer in reach in cooler
|
02/25/2016 | 97 |
No violation noted during this evaluation. | 09/21/2015 | 100 |
- Observed a food handler wash hands, handle trash then return to handling food contact surfaces - prep board to set up for next food item
- Use only food grade items for direct contact with ready to eat foods- utility towels lining food containers
- Post most recent scored report
|
12/11/2014 | 90 |
No violation noted during this evaluation. | 03/21/2014 | 100 |
No violation noted during this evaluation. | 09/04/2013 | 100 |
No violation noted during this evaluation. | 06/05/2012 | 100 |
- Several potentially hazardous food items inside a reach in refrigerator were between 46-51 degrees F. These items had been in the unit less than 4 hours and were moved to a colder walk-in refrigerator. Potentially hazardous food must be held below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control.
- A HACCP plan is required to continue making and packaging food, allowing it to cool while available for retail sale, and discarding food that has not cooled down properly.
|
05/11/2011 | 91 |
No violation noted during this evaluation. | 10/15/2010 | 100 |
No violation noted during this evaluation. | 06/16/2010 | 100 |
No violation noted during this evaluation. | 11/05/2009 | 100 |
No violation noted during this evaluation. | 06/30/2008 | 100 |
Restaurant representatives - add corrected or new information about Tokyo Gardens Catering Llc #, 3323 Military Dr Se, San Antonio, TX »