No violation noted during this evaluation. | 01/20/2016 | 100 |
No violation noted during this evaluation. | 09/16/2015 | 100 |
No violation noted during this evaluation. | 04/30/2015 | 100 |
No violation noted during this evaluation. | 01/12/2015 | 100 |
No violation noted during this evaluation. | 09/02/2014 | 100 |
No violation noted during this evaluation. | 12/16/2013 | 100 |
- 229.168 (c) (1) toxics stored. Toxic (Sanitizing solution) items stored with items (food contact equipment and supplies located on work table)needing protection. Store toxic items below and away from food areas, remove all poisonous items from food areas
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02/15/2013 | 97 |
- 229.166 (g) (4) (B)backflow preventer(mop sink. Backflow preventer present is inoperative(leaking). Provide for adequate backflow prevention device.
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06/18/2012 | 96 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(spicy salmom) not properly marked with a use by date. . Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (g) (4) (B)backflow preventer (establishment's mop sink). There is no backflow prevention device present at water supply system(s) with hose bib connections. Provide for a backflow prevention device.
- 229.165 (m) (1) (A)not clean(wire rack with food debris,used for storage of cutlery). Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
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06/04/2012 | 89 |
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