Walmart Supercenter #3279, 2100 Loop 410 Se, San Antonio, TX - inspection findings and violations

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Business Info

Name: WALMART SUPERCENTER #3279
Address: 2100 Loop 410 Se, San Antonio, TX 78220
Total inspections: 8
Last inspection: 03/08/2016
Score
97
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Inspection findings

Date

Score
  • Eliminate the presence of gnats by using any approved means (drain by receiving area). The establishment currently receives monthly pest control service from EcoLab.
 03/08/201697
  • Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet (bakery hand sink).
  • Supply every handwashing sink with soap (deli).
  • Eliminate the presence of gnats by using any approved means (by seafood cooler).
  • Label spray bottles with common name of toxic material (produce department).
  • Supply the handwash station with individual disposable towels (bakery and deli).
 09/16/201587
  • 229.167 (e) (2) no soap. Supply "chemicals" room handwashing sink with soap.
  • 229.167 (e) (3) (A) no towels. Supply the "Chemicals" room and Meat Prep room handwash stations with individual disposable towels.
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material (Bakery).
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas (Fruit prep room).
 01/27/201594
  • 229.164 (o) (7) (B) consume by date (pkgd). Monitor use by dates of potentially hazardous foods. Condemned 38 packages of 4-oz salmon fillets that are past the use by/freeze by date.
 02/21/201496
  • Do not shelve for sale foods in dented/damaged cans (condemned 23 assorted damaged canned foods).
  • 229.164 (o) (7) (B) consume by date (pkgd). Ensure potentially hazardous foods (PHF) have use by dates--manufacturer packaged salmon did not have use by dates.
  • Monitor use by dates of PHF to ensure they are not expired--condemned 1 box of processed eggs and 7 4-oz packages of expired salmon fillets.
  • 229.166 (f) (2) (A)HWS>100F. All handsinks must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
 06/25/201388
  • 229.166 (i) (1) (B) HWS improper use. ** Observed one handwashing sink used to store dishware and another used as a dump sink.** ONLY HANDS, WATER AND SOAP ARE ALLOWED IN A (HWS) HAND WASHING SINK.**
  • 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. ** Date of expiration was mark incorrectly. Observed salami (lunch meat) dated incorrectly with a future date of 4/3/12 instead of the date the food item was seperated from its original packaging.**
  • 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. Clean Potentially Hazardous Food contact surfaces and equipment. ** Observed a long serated knife with food debris on the blade srored in the ready to use knife rack.**
 03/15/201289
No violation noted during this evaluation. 08/17/2011100
No violation noted during this evaluation. 10/28/2008100

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