- 229.164 (o) (6) (B) (ii). Chocolate Milk, inside small RIC at front. 48F Degrees.
- 229.163 (h) (8) before gloves. Observed Food Handler put on pair of gloves, without washing hands.
- Establishment does not allow bare hand contact of ready to eat foods. Observe Food Handler touching ready to eat foods with bare hands.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted where it is easily viewable by the general public. Currently report is placed on counter next to register. Out of view of public.
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11/05/2015 | 84 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Slaw in cold hold unit 51F Degrees.
- 229.165 (h) (2)thermometer available. All RIC's with PHF food must have thermometers.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior.
- 229.171(f)permit required. Establishment has an expired Food License. Must obtain current copy of Food License. According to F & E office account is current.
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09/15/2015 | 86 |
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
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05/04/2015 | 97 |
- 229.164 (o) (6) (B) (ii). Cheese on prep-table, at 49F Degrees. Cheese must be kept at 41F Degrees or colder.
- Establishment must always have at least one person on duty with a Food Managers Certification. Manager on duty, did not have copy on person. Unable to verify if certification is expired.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. On interior top surfaces, black substance that looks like mildew, growing. Clean interior surfaces of ice machine.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report, must always be posted for customer view. Currently copy of last report, on counter, behind several picture frames. Making it difficult to impossible for public to view report.
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09/22/2014 | 86 |
| No violation noted during this evaluation. | 03/20/2014 | 100 |
| No violation noted during this evaluation. | 09/11/2013 | 100 |
- 229.164 (o) (6) (B) (ii). All cold PHF foods must be kept at 41 degrees or colder. Grated cheese on cold hold table at 46 degrees. Advised that either a lid be placed on product, or move cheese further away from hot equipment.
- 229.166 (g) (4) hose attached. Hose attached to mopsink faucet. Hose hangs low inside of sink well. Establishment must install a backflow preventer at connection, or air gap hose and sink well.
- 229.165 (h) (2)thermometer available. All coolers with PHF foods, must have a thermometer.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, mildew growing on upper lid of ice machine.
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03/13/2013 | 85 |
- PROVIDE PAPER TOWELS AT FRONT COUNTER HANDSINK - CORRECTED ON SITE.
- PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS AS NEEDED. ALSO CALIBRATE WALKIN COOLER WALL THERMOMETER TO CORRECTLY REFLECT THE TEMPERATURE OR PLACE A WORKING THERMOMETER INSIDE THE WALKIN COOLER. CORRECT BY THE NEXT ROUTINE INSPECTION.
- CLEAN AND SANITIZE INSIDE OF ICE MACHINE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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02/08/2012 | 91 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (h) (6) wash as needed. Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.165 (k) (14) (C) quat solution. Quatinavy ammonia solution mixer producing Sanitize Solution under 200 ppm. Have mixer repaired to provide proper sanitizing level. Manually mix santir Solution to provide proper level.
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05/05/2011 | 93 |
- 229.163 (n)- eat, drink, smoke. Evidence of open drinking in an area where food contamination could occur. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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12/20/2010 | 96 |
| No violation noted during this evaluation. | 08/10/2010 | 100 |
- Please provide that employees do not dump drinks in hand sink located in front kitchen area.
- Please provide a backflow preventer in mop sink.(Mop sink has a pressure valve but no backflow prevention device.)
- Please provide that bulk containers have a descriptive label.(Bulk containers in the walkin refrigerator are not labeled with contents.)
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02/03/2010 | 88 |
| No violation noted during this evaluation. | 03/10/2009 | 93 |
| No violation noted during this evaluation. | 01/31/2008 | 97 |
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