- MUST FURNISH EMPLOYEE HAND SINK IN BACK WITH HAND WASHING SOAP AT ALL TIMES.
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08/17/2015 | 97 |
No violation noted during this evaluation. | 04/13/2015 | 100 |
No violation noted during this evaluation. | 08/04/2014 | 100 |
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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07/25/2013 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1" inch or two times the diameter of the pipe.
- 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, and operating a cash register. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Provide for one certified food manager to be in the establishment.
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12/10/2012 | 86 |
No violation noted during this evaluation. | 12/08/2011 | 100 |
No violation noted during this evaluation. | 06/06/2011 | 100 |
No violation noted during this evaluation. | 12/01/2010 | 100 |
- WHIP CREAM NOZZLE NEEDS TO BE REPLACED.
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02/08/2010 | 97 |
No violation noted during this evaluation. | 05/15/2009 | 97 |
No violation noted during this evaluation. | 11/17/2008 | 100 |
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