- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Wet wiping cloth used to wipe down the shake machine spindle was not at the proper sanitizer level.
- Clean the ice machines
- Clean the ice build up from the reach in freezer near the managers office
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01/25/2016 | 94 |
- Sliced tomatoes at 51 degrees F
- Observed gnats at the bag in a box storage area
- Clean the food debris from the reach in refrigerator that is down for repairs.
- Shelves in reach in refrigerators must be in good repair and be smooth, easily cleanable and non-absorbent.
- Clean the interior of the ice machines
- Reach in freezers have ice accumulating inside; maintain freezers as needed to prevent ice build up.
- Replace the skimmer. Current fryer skimmer has broken wire mesh
- Clean the food debris from the hot hold cabinet
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09/28/2015 | 89 |
- Sliced tomatoes held at 62 degrees F.
- Clean the ice machines
- Posted permit expired 05/2015. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135.
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06/02/2015 | 89 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks myst be used for handwashing only.
- Ice used as coolant may not be used an ingredient or food. Observed bottled of orange juice stored in ice machine.
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07/18/2013 | 92 |
- 229.166 (i) (1) (B) HWS improper use. ** Observed scrubbing pads in the HWS. Observed the HWS used as a dump sink. Advised GM that HWS are only used for hand washing.** Use this sink is for handwashing only.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. **Observed 5 house flys in the kitchen area. Measures and control devices are in action to control pests.
- 229.165 (m) (1) (A)not clean. ** Observed tongs (X3) were stored on unsanitary surfaces.**
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05/03/2012 | 90 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed unprotected food in cooler no coverings (raw beef) over eggs (in shell) and dairy.** Protect food from contamination by storing food in packages, covered containers, or wrappings.
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10/18/2011 | 96 |
- Please provide for all water supplies to be equipped with both hot/cold water at all times; hansink located by drive-thru window needs cold water to properly handwash hot/cold water mixed at 100 degrees farenheit.
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02/17/2010 | 96 |
- Provide for all toxic chemicals to be stored properly; away from clean wares and refrain from storing on sides of handsink. In addiition, provide for sanitizing solution located under cash register to be properly labeled; original labeling has faded.
- Provide for all food contact and non-food contact surfaces to be clean and sanitary. Please clean the upper surface of ice machine, as well as oven unit located in kitchen area on side of drive-thru window.
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09/28/2009 | 94 |
| No violation noted during this evaluation. | 05/21/2009 | 100 |
| No violation noted during this evaluation. | 02/10/2009 | 96 |
| No violation noted during this evaluation. | 09/30/2008 | 96 |
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