Whataburger #399, 1118 Roosevelt Av, San Antonio, TX - inspection findings and violations



Business Info

Name: WHATABURGER #399
Address: 1118 Roosevelt Av, San Antonio, TX 78210
Total inspections: 15
Last inspection: 02/25/2016
Score
100

Restaurant representatives - add corrected or new information about Whataburger #399, 1118 Roosevelt Av, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 02/25/2016100
  • Have a readily accessible thermometer.
09/02/201597
  • 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
12/01/201493
No violation noted during this evaluation. 01/30/2014100
  • PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
  • PROVIDE FOR ICE MACHINE TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE))
07/15/201394
No violation noted during this evaluation. 12/07/2012100
No violation noted during this evaluation. 10/19/2012100
  • DO NOT STORE GLASS CLEANER NEXT TO SINGLE SERVICE LIDS 229.168 (c) (1) toxics stored.
03/05/201297
No violation noted during this evaluation. 12/09/2011100
  • NEED TO MAKE SURE EMPLOYEES USE TWO PREVENTIVE MEASURES WHEN CONTACTING READY TO EAT FOODS WITH BARE HANDS; I.E. DOUBLE HANDWASH AFTER INITIAL HANDWASH, FOLLOWED BY AN ALCOHOL BASED SANITIZER; SOP PROCEDURES STATE AS PART OF THE SANITATION PROCESS TO WASH HANDS, FOLLOWED BY USING A SECONDARY MEASURE, SUCH AS A SANITIZER, TONGS, GLOVES; WILL NEED TO PROVIDE SPECIFICALLY WRITTEN GUIDELINES ON BARE HAND CONTACT MEASURES IF ESTABLISHMENT DOES NOT HAVE GUIDELINES IN PLACE YET.
  • 229.165 (h) (2)thermometer available; MAKE SURE TO PROVIDE THERMOMETERS FOR REACH IN COOLERS UP FRONT.
07/27/201193
No violation noted during this evaluation. 01/06/2011100
  • 229.166 (g) (4) (B)backflow preventer; Make sure to attach a backflow preventor to all attached hoses(mopsink).
  • 229.165 (m) (1) (A)not clean; equipment and other food contact surfaces dirty.
07/09/201093
  • Please provide that all foods remain at 41F or less while on cold hold
03/02/201090
No violation noted during this evaluation. 05/06/200994
No violation noted during this evaluation. 12/08/200882

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