No violation noted during this evaluation. | 02/25/2016 | 100 |
- Have a readily accessible thermometer.
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09/02/2015 | 97 |
- 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
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12/01/2014 | 93 |
No violation noted during this evaluation. | 01/30/2014 | 100 |
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
- PROVIDE FOR ICE MACHINE TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE))
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07/15/2013 | 94 |
No violation noted during this evaluation. | 12/07/2012 | 100 |
No violation noted during this evaluation. | 10/19/2012 | 100 |
- DO NOT STORE GLASS CLEANER NEXT TO SINGLE SERVICE LIDS 229.168 (c) (1) toxics stored.
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03/05/2012 | 97 |
No violation noted during this evaluation. | 12/09/2011 | 100 |
- NEED TO MAKE SURE EMPLOYEES USE TWO PREVENTIVE MEASURES WHEN CONTACTING READY TO EAT FOODS WITH BARE HANDS; I.E. DOUBLE HANDWASH AFTER INITIAL HANDWASH, FOLLOWED BY AN ALCOHOL BASED SANITIZER; SOP PROCEDURES STATE AS PART OF THE SANITATION PROCESS TO WASH HANDS, FOLLOWED BY USING A SECONDARY MEASURE, SUCH AS A SANITIZER, TONGS, GLOVES; WILL NEED TO PROVIDE SPECIFICALLY WRITTEN GUIDELINES ON BARE HAND CONTACT MEASURES IF ESTABLISHMENT DOES NOT HAVE GUIDELINES IN PLACE YET.
- 229.165 (h) (2)thermometer available; MAKE SURE TO PROVIDE THERMOMETERS FOR REACH IN COOLERS UP FRONT.
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07/27/2011 | 93 |
No violation noted during this evaluation. | 01/06/2011 | 100 |
- 229.166 (g) (4) (B)backflow preventer; Make sure to attach a backflow preventor to all attached hoses(mopsink).
- 229.165 (m) (1) (A)not clean; equipment and other food contact surfaces dirty.
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07/09/2010 | 93 |
- Please provide that all foods remain at 41F or less while on cold hold
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03/02/2010 | 90 |
No violation noted during this evaluation. | 05/06/2009 | 94 |
No violation noted during this evaluation. | 12/08/2008 | 82 |
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