Whataburger #661, 8481 Us 281 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: WHATABURGER #661
Address: 8481 Us 281 N, San Antonio, TX 78216
Total inspections: 11
Last inspection: 11/24/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/24/2015100
No violation noted during this evaluation. 06/02/2015100
No violation noted during this evaluation. 12/02/2014100
No violation noted during this evaluation. 05/05/2014100
  • Metal cup holder for the coffee cups and lids near the drive thru area was not clean. Observed food debris and other debris where the clean cups were stored. Ensure that all food contatc surfaces are clean and sanitized.
 01/30/201497
  • 229.165 (m) (1) (A)not clean. Shelf where clean wares are stored was not clean and had food spills/debris on it. Ensure that all food contact surfaces are clean.
  • 229.165 (m) (1) (B)grease and soil accumulation. Observed minimal to moderate grease accumulations on the sides of the fryers. Ensure grease bulid up is minimized and food equipment is cleaned.
 03/11/201397
  • PROVIDE FOR HANDSINK TO ALWAYS BE ACCESSIBLE. (BREAD HOLDER ON WHEELS IN FRONT OF HANDSINK)
  • PROVIDE TOWELS AT ALL HANDSINKS AT ALL TIMES. (NO TOWELS)
 03/01/201294
  • ensure most current inspection report is posted in a conspicuous place
 10/14/201097
  • Provide for employees to wash hands at handsink using warm water and soap for 20 seconds then using a disposable towel to dry off hands. Hand sanitizer or sanitizing wipes are NOT a substitute for hand washing. Employees must was hands when switching task, when hands are soiled or as needed.
  • Provide for employees to follow proper procedures for hadling ready-to-eat foods. Employees must wash hands at handsink before hand sanitizer use or sanitizing hand wipe use.
  • Provide for handsinks to be equipped with soap and disposable towels at all times.
 04/13/201089
  • Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties.
  • Employee performed single handwash only before handling ready-to-eat foods. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
  • Store raw eggs under all foods.
 01/11/201088
No violation noted during this evaluation. 10/08/200893

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