| No violation noted during this evaluation. | 10/05/2015 | 100 |
- Observed mold in ice machine. Ensure that all food contact surfaces are clean and in good condition.
- Observed crack with missing pieces on sliding door for ice machine near drive thru. Ensure that sliding door is repaired/replaced.
- Observed backflow preventor leaking water. Ensure that backflow preventor at mop sink is repaired.
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02/18/2015 | 93 |
- Observed sponges in hand washing sink near 3 compartment sink. Do not store any items inside hand sink for any length of time.
- Observed labels on food items but not filled out. Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
- Observed reach in coolers without thermometer. Place accurate thermometers in all reach in coolers where potentially hazardous foods are stored.
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10/07/2014 | 89 |
- At time of inspection, there was not a thermometer located in small reach in cooler by drive thru window. Ensure there is a thermometer in all refrigeration units. Corrected on site.
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01/30/2014 | 97 |
- Observed a personal drink without a lid and straw. Ensure all personal beverages are stored with a lid and a straw.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed ready to eat food (cheese) stored on same shelf as raw hamburger, raw shelled eggs, raw bacon, and raw sausage crumble. Ensure all raw animal products are stored below and away from ready to eat foods. Corrected on site
- Observed debris on ice machine lid and inside panel near 3 compartment sink. Ensure ice machine is clean to sight and touch. Corrected on site.
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08/20/2013 | 89 |
- Observed purse being stored with bags of sugar. Ensure personal items are stored in a designated area that is seperate from food, wares, and single esrvice/use items. Corrected on site
- Observed cooked sausage being stored on same shelf as raw products in refrigerator. Ensure all raw animal products are stored below and away from cooked food items. Corrected on site.
- Observed ice machine located at drive thru with mold accumulation on inside panel, sides, and lid. Ensure the ice machine is routinely cleaned to avoid accumulation of mold. Corrected on site.
|
04/16/2013 | 89 |
- Food packages must be labeled as specified in law. Observed bags of tartar sauce without labels. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods.
- Properly label all spray and squirt bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo.
- Provide an air gap for the soft drink dispenser drain line
- Clean the ice machines
- Obtain and post a current food license/permit
- Small beef patties in the reach in cooler at the grill at 48 degrees, moved to another cooler.
- Store toxic items below and away from food areas, remove all poisonous items from food areas
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06/28/2012 | 76 |
- Tartar sauce bags have no ingredient labels
- 229.168 (c) (1) toxics stored. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning.
- Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Clean the ice machine near the rear door.
|
09/27/2011 | 87 |
| No violation noted during this evaluation. | 01/12/2011 | 100 |
- Observed 2 cracked eggs in refrigerator. Ensure all food products are in sound condition for public consumption.
- Sanitize outside of knife storage container. Ensure all employees are sanitizing food contact surfaces properly.
|
02/11/2010 | 93 |
| No violation noted during this evaluation. | 08/25/2008 | 100 |
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