- All food handler drinks require a lid and a straw
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02/09/2016 | 96 |
No violation noted during this evaluation. | 09/14/2015 | 100 |
No violation noted during this evaluation. | 02/10/2015 | 100 |
- Do not store any items in hand sink - this sink is for hand washing only. May not rinse out any wares in this sink either. If designate this sink prep sink label it such
- The hot water heater must have a large enough capacity to provide hot water during all hours of operation. Long delays in hot water to hand sinks in food areas.
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08/13/2014 | 92 |
No violation noted during this evaluation. | 12/10/2013 | 100 |
- Ensure backflow preventers are properly functioning. (Backflow preventer at mop sink leaks when water is turned on.)
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04/02/2013 | 96 |
- 229.165 (m) (1) (A)not clean....ice machine needs to be cleaned on the inside and outside...
- 229.165 (m) (1) (A)not clean...please clean the large can-opener...
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing...please do not place water bottles in the ice machine (ice bin) as contamination of the ice may occur...
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06/07/2012 | 93 |
No violation noted during this evaluation. | 01/19/2012 | 100 |
- Observed open drink containers being stored on a shelf in the kitchen area. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Employee failed to sanitize bowls after washing and rinsing them. All utensils and other food contact surfaces must be washed, rinsed an then sanitized before re-using.
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05/04/2010 | 93 |
No violation noted during this evaluation. | 05/21/2009 | 91 |
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