Wok Inn, 10919 Culebra Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: WOK INN
Address: 10919 Culebra Rd, San Antonio, TX 78253
Total inspections: 14
Last inspection: 02/10/2016
Score
92
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.3
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Wok Inn, 10919 Culebra Rd, San Antonio, TX »


Inspection findings

Date

Score
  • 229.163 (n) (2) (A) closed beverage container. All personal drinks in kitchen area, must have a lid and straw.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed establishment using bare hand contact of ready to eat foods. Establishment must have proper bare hand contact paper work.
 02/10/201692
  • Establishment will need to make sure to note a use by/discard date for eggrolls kept longer than 24 hours in facility. 229.164 (o) (7) (A) consume by date (prepared).
  • Make sure to label all working spray bottles with the common name of the chemical inside. 229.168 (a) toxics not labeled.
 08/28/201593
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks need lids and straws. Observed personal drink in kitchen without lid or straw.
  • 229.164 (o) (7) (A) consume by date (prepared). All cooked PHF, food inside cooler over 24hrs. Must be properly date labeled with time and date food was prepared.
  • 229.165 (n) (1) (D) (vii)utensils in Water. Do not store or keep utensils in sitting water. Water must be running, and not sitting at room tempearture. Observed Rice serving spoon sitting in water that is not freely moving.
 05/19/201589
  • 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Shrimp, chicken, and beef on line, 50F Degrees. Keep lid closed when not in use, to keep food product cold.
  • 229.165 (n) (1) (D) (vii)utensils in Water. Do not store utensils inside of sitting water, water must be freely flowing. Or keep utensils clean and dry.
 04/13/201592
  • Potentially Hazardous food not at required temperature in cooling unit. Ensure all potential hazardous foods is maintain at or below 41F.
  • Cooling unit used to store raw chicken and beef products was found reading an internal temperature of 50F. All cooling units must maintain a internal temperature of 41F or less. Ensure to fix the cooling unit in a timely manner and do not store food in this particular cooler until the proper temperature can be maintained.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8732.
 07/07/201489
No violation noted during this evaluation. 01/23/2014100
No violation noted during this evaluation. 09/11/2013100
No violation noted during this evaluation. 04/03/2013100
  • Provide that all food contact surfaces are cleaned and sanitized. (Shelves in the walk-in refrigeration unit are dirty with food debris located between wiring shelving.)
  • Provide that all food contact surfaces are cleaned and sanitized. (Shelves in dry storage area are dirty with food debris located between wiring shelving.)
 10/15/201297
  • Provide that food contact surfaces are cleaned and sanitized.(Dirty knives stored on magentic holder at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Shelves in the walk-in refrigeration unit are dirty with food debris at time of inspection.)
 04/05/201297
  • Provide that all handsinks have hot and cold water under pressure.(Women's Restroom handsink had no hot water and very low water pressure at time of inspection.)
  • Provide that all refrigeration units on the grill line have an accurate and calibrated thermometer.
  • Provide that a current Food Establishment Permit is posted.(Permit Expired on 1/31/11.)
 12/20/201190
  • Discontinue stored employees personal items with food use for establishment.
  • stored food in open cans.
  • Provide that a current Food Establishment Permit is posted.(Permit Expired on 1/31/11.)
 08/08/201185
  • Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs.
  • 229.163 (n) (2) (A) closed beverage container.
  • 1)Dentet cans, Discontinue stored food in open cans. Food must be in sound condition for human consumption.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation.
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. 3 compartment sink set up for washing dishes and defrosting chicken at the same time in one sink. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination.Discontinue store utensils in standing water.
  • 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present.
  • ONE MANAGER MUST BE FOOD MANAGER CERTIFIED IN EACH SHIFT.
  • 229.165 (h) (2)thermometer available.
  • Equipment used in storing food not cleaned. Food contact surfaces not cleaned and sanitized ,food contact surfaces must be clean with clean wiping cloth in a sanitizer solution.
 12/07/201066
  • Please provide for soap and towels at all handwash stations in the establishment.(No soap at the handwash station in the kitchen area.)
  • Please provide that the sanitizing solution in the Mechanical Ware Washing machine is between 50-100ppm.(Measure above 200ppm at time of inspection.)
  • Please provide for accurate and calibrated thermometers in all refrigeration units.(No thermometers in the cold hold refrigeration units in the front of establishment.)
 02/26/201091

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1 User Review:

robert walsh

Added on Aug 25, 2015 3:13 PM
Food:
*
Service:
*
Price:
**
Ambience:
**
Cleanliness:
*
Aug 25, 2015 12:42pm Ticket 1048619 Server: Celia We ordered two plates of Tso Chicken. The total price was $20.57 without drinks. Our food looked and tasted like it was made the day before and microwaved. The entree and soup had no flavor. One employee told me "we have new cooks so.." and that was it. They forgot our egg rolls and when they brought them they were soggy and greasy and day-old as well. We had to ask for bowls for the soup and were told "they are probably washing some". I contacted their corporate office and told them I want the money I spent on this "food" put back on my card. To say the service and attitudes were lackluster would be giving them too much credit. We were so hungry we ate some the chicken after hunting down and applying some sriracha sauce. We left hoping we would not be sick.
Would you recommend WOK INN to others? No
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