AMERICROWN CALIFORNIA SPEEDWAY, 9300 CHERRY AV, Fontana, CA - Restaurant inspection findings and violations



Business Info

Name: AMERICROWN CALIFORNIA SPEEDWAY
Address: 9300 CHERRY AV, Fontana, CA 92335
County: San Bernardino
Phone: (909) 429-5800
Total inspections: 24
Last inspection: 03/20/2015
Score
90

Restaurant representatives - add corrected or new information about AMERICROWN CALIFORNIA SPEEDWAY, 9300 CHERRY AV, Fontana, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: No rodents, insects, birds, or animals
03/20/2015Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: No rodents, insects, birds, or animals
03/20/2015Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: No rodents, insects, birds, or animals
03/20/2015Routine95
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: No rodents, insects, birds, or animals
03/20/2015Routine96
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
08/30/2014Routine94
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
08/30/2014Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
08/30/2014Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
08/30/2014Routine100
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
03/21/2014Routine93
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
03/21/2014Routine97
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
03/21/2014Routine96
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
03/21/2014Routine98
No violation noted during this evaluation. 12/03/2013Routine100
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
10/18/2013Routine96
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
10/18/2013Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
10/18/2013Routine98
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
10/18/2013Routine97
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
10/18/2013Routine97
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
03/22/2013Routine91
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
03/22/2013Routine92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
03/22/2013Routine98
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
03/22/2013Routine99
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
03/22/2013Routine100
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
03/22/2013Routine98

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