- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: No rodents, insects, birds, or animals
|
03/20/2015 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: No rodents, insects, birds, or animals
|
03/20/2015 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: No rodents, insects, birds, or animals
|
03/20/2015 | Routine | 95 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: No rodents, insects, birds, or animals
|
03/20/2015 | Routine | 96 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
|
08/30/2014 | Routine | 94 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
|
08/30/2014 | Routine | 95 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
|
08/30/2014 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
|
08/30/2014 | Routine | 100 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
03/21/2014 | Routine | 93 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
03/21/2014 | Routine | 97 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
03/21/2014 | Routine | 96 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
03/21/2014 | Routine | 98 |
No violation noted during this evaluation. | 12/03/2013 | Routine | 100 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/18/2013 | Routine | 96 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/18/2013 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/18/2013 | Routine | 98 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/18/2013 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/18/2013 | Routine | 97 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/22/2013 | Routine | 91 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/22/2013 | Routine | 92 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/22/2013 | Routine | 98 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/22/2013 | Routine | 99 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/22/2013 | Routine | 100 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/22/2013 | Routine | 98 |
Restaurant representatives - add corrected or new information about AMERICROWN CALIFORNIA SPEEDWAY, 9300 CHERRY AV, Fontana, CA »