ARCO AMPM, 27323 5TH ST, Highland, CA - Restaurant inspection findings and violations



Business Info

Name: ARCO AMPM
Address: 27323 5TH ST, Highland, CA 92346
County: San Bernardino
Phone: (909) 864-5442
Total inspections: 10
Last inspection: 10/14/2015
Score
84

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
10/14/2015Routine84
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
10/14/2015Routine84
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
10/14/2015Complaint
No violation noted during this evaluation. 03/11/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Proper hot and cold holding temperatures
02/26/2015Routine91
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food properly labeled & honestly presented
11/17/2014Routine90
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
02/18/2014Routine91
  • Standard not met: Food obtained from approved source
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
09/12/2013Routine86
No violation noted during this evaluation. 03/21/2013Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Sewage and wastewater properly disposed
03/06/2013Routine85

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