No violation noted during this evaluation. | 08/28/2015 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/27/2015 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/27/2015 | Routine | 92 |
No violation noted during this evaluation. | 04/14/2015 | Complaint | |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food in good condition, safe and unadulterated
|
03/03/2015 | Routine | 91 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
10/06/2014 | followup | 91 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
09/08/2014 | Routine | 82 |
No violation noted during this evaluation. | 05/05/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
|
04/24/2014 | Routine | 92 |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
12/17/2013 | Routine | 91 |
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