No violation noted during this evaluation. | 09/21/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
|
09/10/2015 | Routine | 93 |
No violation noted during this evaluation. | 06/01/2015 | Complaint | |
No violation noted during this evaluation. | 05/29/2015 | Complaint | |
No violation noted during this evaluation. | 05/28/2015 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
|
04/17/2015 | Routine | 92 |
No violation noted during this evaluation. | 01/02/2015 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
|
12/19/2014 | Routine | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/07/2014 | Routine | 92 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
08/15/2013 | Routine | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Nonfood-contact surfaces clean
|
02/27/2013 | Routine | 95 |
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