BIG LOTS! 087, 56865 29 PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

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Business Info

Name: BIG LOTS! 087
Type: Food Handling Pl (500-1499 SqFt)
Address: 56865 29 PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Total inspections: 8
Last inspection: 3/17/11
Score
98
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Inspection findings

Inspection Date

Type

Score
  • Premises
    Non-critical Violation
    1
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed the backroom floor in need of sweeping and within the janitorial room.
    Clean and maintain.


    • Post inspection comments:
    A letter placard posted.
 3/17/11Inspection - Routine98
  • Premises
    Non-critical Violation
    1
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed the backroom floor in need of sweeping and within the janitorial room.

    Clean and maintain.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)


    • Post inspection comments:
    A letter placard posted.
 10/15/10Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
A card posted on this date.
2/2/10Inspection - Routine98
No violation noted during this evaluation.

Post inspection comments:
No open foods.
9/28/09Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
A card posted on this date.
2/24/09Inspection - Routine98
No violation noted during this evaluation. 9/16/08Inspection - Routine99
No violation noted during this evaluation. 4/2/08Inspection - Routine97
No violation noted during this evaluation. 11/16/07Inspection - Routine93

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