HERO MARKET, 1160 OLD WOMAN SPRINGS RD C, Yucca Valley, CA - Restaurant inspection findings and violations

Business Info

Name: HERO MARKET
Address: 1160 OLD WOMAN SPRINGS RD C, Yucca Valley, CA 92284
County: San Bernardino
Phone: (760) 364-2777
Total inspections: 15
Last inspection: 09/30/2015

Score
94

Ratings Summary

Based on 1 vote

Overall Rating:		5.0
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		5.0
Ambience:		5.0
Cleanliness:		5.0

Restaurant representatives - add corrected or new information about HERO MARKET, 1160 OLD WOMAN SPRINGS RD C, Yucca Valley, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food storage; food storage containers identified Standard not met: Personal cleanliness and hair restraints Standard not met: Hot and cold water available Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate	09/30/2015	Routine	94
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food storage; food storage containers identified Standard not met: Personal cleanliness and hair restraints Standard not met: Hot and cold water available Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate	09/30/2015	Routine	92
Standard not met: Thermometers provided and accurate Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored	03/11/2015	Routine	93
Standard not met: Thermometers provided and accurate Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored	03/11/2015	Routine	94
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized	10/20/2014	Routine	94
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized	10/20/2014	Routine	94
Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/24/2014	followup	90
No violation noted during this evaluation.	02/18/2014	Complaint
Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food Handler Certification	02/06/2014	Routine	85
Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food Handler Certification	02/06/2014	Routine	96
No violation noted during this evaluation.	10/02/2013	Complaint
Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Sewage and wastewater properly disposed Standard not met: Food contact surfaces: clean and sanitized Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected Standard not met: No rodents, insects, birds, or animals Standard not met: Food Handler Certification	09/11/2013	Routine	90
Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Sewage and wastewater properly disposed Standard not met: Food contact surfaces: clean and sanitized Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food separated and protected Standard not met: No rodents, insects, birds, or animals Standard not met: Food Handler Certification	09/11/2013	Routine	84
Standard not met: Proper hot and cold holding temperatures Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible	02/11/2013	Routine	90
Standard not met: Proper hot and cold holding temperatures Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible	02/11/2013	Routine	90

1 User Review:

Katherine Smith

Added on Dec 26, 2020 2:27 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

The staff at Hero market in landers is very friendly every time I go in there. The restaurant is always clean and my wait is never long. The food is always wonderful and just the way I like it. The portions are definitely more then you would expect for the prices. If you want a clean, comfortable, affordable and friendly place to enjoy a great meal, this is the place to go. I would definitely recommend Hero Market.

Would you recommend HERO MARKET to others? Yes

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