MOJAVE PIZZA, 282 S OLD WOMAN SPRINGS RD UNIT B, Yucca Valley, CA - Restaurant inspection findings and violations



Business Info

Name: MOJAVE PIZZA
Address: 282 S OLD WOMAN SPRINGS RD UNIT B, Yucca Valley, CA 92284
County: San Bernardino
Phone: (760) 364-1000
Total inspections: 13
Last inspection: 07/15/2015
Score
90

Restaurant representatives - add corrected or new information about MOJAVE PIZZA, 282 S OLD WOMAN SPRINGS RD UNIT B, Yucca Valley, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
07/15/2015Routine90
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
03/18/2015Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
11/03/2014Routine93
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
02/06/2014Routine90
No violation noted during this evaluation. 10/23/2013Complaint
No violation noted during this evaluation. 10/10/2013followup
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
10/02/2013Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
10/02/2013followup92
No violation noted during this evaluation. 09/19/2013followup
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper hot and cold holding temperatures
09/16/2013Routine73
No violation noted during this evaluation. 04/18/2013followup
No violation noted during this evaluation. 04/18/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
02/11/2013Routine90

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