BRIGHT STAR THAI VEGAN, 9819 FOOTHILL BL STE F, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: BRIGHT STAR THAI VEGAN
Address: 9819 FOOTHILL BL STE F, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 980-9797
Total inspections: 9
Last inspection: 09/08/2015
Score
95
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 09/08/2015Routine95
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Proper hot and cold holding temperatures
 02/02/2015Routine92
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
 08/25/2014Routine90
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/20/2014followup98
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
  • Standard not met: Plumbing; proper backflow devices
 05/06/2014Routine84
No violation noted during this evaluation. 12/12/2013Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
 12/04/2013Routine90
No violation noted during this evaluation. 06/27/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
 06/05/2013Routine90

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