- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
|
05/05/2015 | Routine | 93 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hot and cold water available
- Standard not met: Food separated and protected
|
12/15/2014 | Routine | 92 |
No violation noted during this evaluation. | 09/02/2014 | Complaint | |
No violation noted during this evaluation. | 08/29/2014 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
|
06/30/2014 | Routine | 91 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
|
08/26/2013 | Routine | 93 |
No violation noted during this evaluation. | 07/31/2013 | followup | |
No violation noted during this evaluation. | 04/10/2013 | followup | |
No violation noted during this evaluation. | 04/03/2013 | Complaint | |
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
|
03/20/2013 | Routine | 80 |
No violation noted during this evaluation. | 10/25/2012 | Complaint | |
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