CAFE ROYALE, 101 CAJON BL, Redlands, CA - Restaurant inspection findings and violations

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Business Info

Name: CAFE ROYALE
Type: Public Eating Pl (25-59 Seats)
Address: 101 CAJON BL, Redlands, CA 92373
County: San Bernardino
Total inspections: 5
Last inspection: 12/1/10
Score
91
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Inspection findings

Inspection Date

Type

Score
  • Food properly labeled & honestly presented (-1 point)
    Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1) Bulk food available for consumer self-service must have an information label, sign, and/or other method of notification that includes the label information. (114089) Prepackaged food must bear a label that complies with the labeling requirements as prescribed by the Sherman Food, Drug and Cosmetic Law. (114089 and 114089(a))
    Restaurants must provide a brochure placed at the point of sale that includes at least calories, sodium, saturated fat, and carbohydrates information per menu item. For sit-down restaurants, the information must be provided at the table. Drive-thrus are required to have the brochures available upon request and have a notice of the availability at the point of sale. (114094)
    Observed several bakery items missing label. Items are made at a bakery and delivered. Provide label to include common name, ingredients listed in descending order, distributor name and address.
  • Permits Available
    A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
    Observed permit posted with an expiration date of 10-30-10. Operator states new permit is payed however no receipt on site. Ensure to post new permit.
  • Thermometers provided and accurate (-1 point)
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
    Provide missing thermometer for reach in cooler under sandwich line.
  • Signs posted
    1
    Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). A sign shall be posted stating that a copy of the most recent routine inspection report is available upon request. (113725.1) Permit shall be posted in conspicuous location. (114381(e)) Letter Grade Placecard shall be properly posted. SBCC 33.1406
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed wiping towels on counter. Ensure to store wiping towels in sanitizer bucket in between use.
  • Food separated and protected (-1 point)
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination.
    Observed raw shell eggs stored next to butter and bagels and above gallons of milk. Ensure all raw shell eggs are stored below and away from ready to eat food.
  • Premises
    Non-critical Violation
    1
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Provide missing food handler cards.


    • Post inspection comments:
    Food handler card sheet and A grade card left.
 12/1/10Inspection - Routine91
No violation noted during this evaluation. 11/9/09Inspection - Routine97
No violation noted during this evaluation. 2/20/09Inspection - Routine93
No violation noted during this evaluation. 11/13/08Inspection - Routine90
No violation noted during this evaluation. 2/12/08Inspection - Routine91

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