- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
|
10/15/2015 | Routine | 90 |
No violation noted during this evaluation. | 04/08/2015 | followup | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
|
03/11/2015 | followup | 93 |
No violation noted during this evaluation. | 03/05/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper cooling methods
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
02/19/2015 | followup | 75 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper cooling methods
|
02/06/2015 | Routine | 70 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
|
10/15/2014 | Routine | 90 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
05/01/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
|
12/05/2013 | Routine | 95 |
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/28/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about CALIFORNIA THAI CUISINE, 28200 HWY 189 STE R210, Lake Arrowhead, CA »