CARL'S JR 729, 57222 29 PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

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Business Info

Name: CARL'S JR 729
Type: Public Eating Pl (60-99 Seats)
Address: 57222 29 PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Total inspections: 7
Last inspection: 11/23/10
Comment: Fast food restaurant
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Adequate ventilation and lighting
    1
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Nonfood-contact surfaces clean (-1 point)
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
    Observed excessive dust build up on shelves above the ware wash and burger assembly area.

    Observed excessive grease build up around the deep fryer.

    Observed grease accumulating within the walk in cooler walls near the stored axe.

    Clean and maintain.
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed a bare concrete floor within the dry storage area.

    Observed excessive food debris build up on the floor are within the walk in cooler, behind the ice machine, and warewash sink.

    Clean and maintain.

    *Floor shall be of smooth and washable material. Use an approved 2 part epoxy or tile for the dry storage floor area.

    Observed an FRP panel separating from the wall within the women's restroom.


    • Post inspection comments:
    A letter placard posted.
 11/23/10Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
A card posted at this time.
2/16/10Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
A card posted on this date.
10/26/09Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
Hood has insufficient ventillation to remove all heat and fumes. Increase efficiency as needed (recommend side panels).

A card posxted at this time.
3/12/09Inspection - Routine90
No violation noted during this evaluation. 9/12/08Inspection - Routine95
No violation noted during this evaluation. 4/2/08Inspection - Routine97
No violation noted during this evaluation. 10/10/07Inspection - Routine92

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