CARNISERIA Y TAQUERIA JILOTLAN, 17294 VALLEY BL STE A, Fontana, CA - Restaurant inspection findings and violations

Business Info

Name: CARNISERIA Y TAQUERIA JILOTLAN
Address: 17294 VALLEY BL STE A, Fontana, CA 92335
County: San Bernardino
Phone: (909) 806-8137
Total inspections: 10
Last inspection: 02/26/2015

Score
94

Restaurant representatives - add corrected or new information about CARNISERIA Y TAQUERIA JILOTLAN, 17294 VALLEY BL STE A, Fontana, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures	02/26/2015	Routine	94
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures	02/26/2015	Routine	90
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices	10/29/2014	Routine	90
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices	10/29/2014	Routine	90
Standard not met: Toxic substances properly identified, stored, used Standard not met: Nonfood-contact surfaces clean Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Signs posted; last inspection report available Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Hot and cold water available Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/05/2014	Routine	91
Standard not met: Toxic substances properly identified, stored, used Standard not met: Nonfood-contact surfaces clean Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food storage; food storage containers identified Standard not met: Signs posted; last inspection report available Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Hot and cold water available Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/05/2014	Routine	90
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Nonfood-contact surfaces clean Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean	04/04/2013	Routine	90
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Nonfood-contact surfaces clean Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean	04/04/2013	Routine	91
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use	12/11/2012	Routine	91
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use	12/11/2012	Routine	90

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