- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
09/08/2015 | followup | 92 |
No violation noted during this evaluation. | 09/04/2015 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
08/19/2015 | Routine | 87 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
|
03/09/2015 | followup | 90 |
No violation noted during this evaluation. | 03/03/2015 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
|
02/18/2015 | Routine | 77 |
No violation noted during this evaluation. | 09/11/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food separated and protected
|
09/04/2014 | followup | 96 |
No violation noted during this evaluation. | 08/28/2014 | Complaint | |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
|
08/27/2014 | Routine | 79 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Consumer advisory provided for raw or undercooked
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/05/2013 | Routine | 90 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Consumer advisory provided for raw or undercooked
|
05/20/2013 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/04/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about CHEVOS RESTAURANT, 21749 HWY 18 A, Apple Valley, CA »