- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food properly labeled & honestly presented
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/07/2015 | Routine | 90 |
| No violation noted during this evaluation. | 04/02/2015 | Complaint | |
| No violation noted during this evaluation. | 04/02/2015 | followup | |
| No violation noted during this evaluation. | 03/11/2015 | followup | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: No rodents, insects, birds, or animals
|
03/04/2015 | Routine | 90 |
| No violation noted during this evaluation. | 01/22/2015 | Complaint | |
| No violation noted during this evaluation. | 12/18/2014 | followup | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/02/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/18/2014 | Routine | 90 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toxic substances properly identified, stored, used
|
10/28/2013 | Routine | 84 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
|
06/11/2013 | Routine | 93 |
| No violation noted during this evaluation. | 11/21/2012 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/15/2012 | Routine | 92 |
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