CHULA'S RESTAURANT, 401 N EUCLID AV, Ontario, CA - Restaurant inspection findings and violations



Business Info

Name: CHULA'S RESTAURANT
Type: Public Eating Pl (100-149 Seats )
Address: 401 N EUCLID AV, Ontario, CA 91762
County: San Bernardino
Total inspections: 6
Last inspection: 1/14/11
Score
90

Restaurant representatives - add corrected or new information about CHULA'S RESTAURANT, 401 N EUCLID AV, Ontario, CA »


Inspection findings

Inspection Date

Type

Score

  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Observed no quat sanitizer test strip. Quat sanitizer is used in bar.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Food contact surfaces: clean and sanitized (-4 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Observed automatic warewashing machine not dispensing chlorine.
    Repair machine so that it can dispense chlorine at min. 50 ppm.

  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed invalid food handler cards.
    Food handler cards obtained online are not valid in San Bernardino Co.



  • Post inspection comments:
    Copy of the most recent inspection report must be available for review.

    Reinspection for dishwasher is scheduled within 2 weeks.
    Repair the machine to avoid further inspection at $104.00 per hour.
1/14/11Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
Failure to provide original Servsafe certificate at next inspection will result in 2 points deduction.

Failure to provide original food handler cards at next inspection will result in 2 points deduction.
5/14/10Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
Copy of most recent inspection report must be available on site for review.

Post original Servsafe certificate on wall.

Effective immediately, copies of food handler cards are no longer valid. Additional food handler cards can be obtained from health dept offices for $10.00 (2 cards, no test). Bring valid cards when requesting additional ones.
12/3/09Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
Note: the facility closed from December and opened back a week ago.
6/17/09Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
Post original food manager certificate on wall.
Post all food handler cards on board for easy review during inspection.

Reinspection on dishwasher is scheduled in 1 - 2 weeks.
11/18/08Inspection - Routine93
No violation noted during this evaluation.

Post inspection comments:
Ensure water at front handwash sink is able to reach atleast 100 F.
Dishwasher must be checked daily
10/30/07Inspection - Routine91

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