No violation noted during this evaluation. | 08/31/2015 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
|
08/17/2015 | Routine | 93 |
No violation noted during this evaluation. | 01/05/2015 | Complaint | |
No violation noted during this evaluation. | 12/29/2014 | followup | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
12/02/2014 | Routine | 95 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
|
04/09/2014 | Routine | 93 |
No violation noted during this evaluation. | 02/26/2014 | Complaint | |
No violation noted during this evaluation. | 02/18/2014 | followup | |
No violation noted during this evaluation. | 02/05/2014 | followup | |
No violation noted during this evaluation. | 12/13/2013 | followup | |
No violation noted during this evaluation. | 12/06/2013 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
|
11/04/2013 | Routine | 93 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
02/19/2013 | Routine | 95 |
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