CLARO'S ITALIAN MARKET, 1655 N MOUNTAIN AV, Upland, CA - Restaurant inspection findings and violations

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Business Info

Name: CLARO'S ITALIAN MARKET
Address: 1655 N MOUNTAIN AV, Upland, CA 91786
County: San Bernardino
Phone: (909) 946-2689
Total inspections: 17
Last inspection: 10/20/2015
Score
95
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment, utensils and linens: storage and use
 10/20/2015Routine95
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment, utensils and linens: storage and use
 10/20/2015Routine98
No violation noted during this evaluation. 02/09/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
 01/26/2015Routine96
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
 01/26/2015Routine97
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
 09/26/2014Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
 09/26/2014Routine99
No violation noted during this evaluation. 02/06/2014Complaint
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
 01/24/2014Routine95
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
 01/24/2014Routine98
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
 10/07/2013Routine99
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
 10/07/2013Routine92
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
 03/01/2013Routine99
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
 03/01/2013Routine98
No violation noted during this evaluation. 11/02/2012Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate ventilation and lighting; designated area
 10/23/2012Routine94
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate ventilation and lighting; designated area
 10/23/2012Routine99

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