- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
08/19/2015 | Routine | 90 |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
|
02/12/2015 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/09/2014 | Routine | 90 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
|
02/06/2014 | Routine | 90 |
| No violation noted during this evaluation. | 09/19/2013 | Complaint | |
| No violation noted during this evaluation. | 09/04/2013 | followup | |
| No violation noted during this evaluation. | 09/03/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment, utensils and linens: storage and use
|
08/28/2013 | Routine | 90 |
| No violation noted during this evaluation. | 02/07/2013 | Complaint | |
| No violation noted during this evaluation. | 02/01/2013 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
01/23/2013 | followup | 94 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
01/14/2013 | Routine | 81 |
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