- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
|
10/09/2015 | Routine | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
|
01/12/2015 | Routine | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Adequate ventilation and lighting; designated area
|
03/13/2014 | followup | 93 |
No violation noted during this evaluation. | 03/12/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/11/2014 | Routine | 86 |
No violation noted during this evaluation. | 12/03/2013 | Complaint | |
No violation noted during this evaluation. | 11/27/2013 | followup | |
No violation noted during this evaluation. | 11/19/2013 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
11/01/2013 | Routine | 90 |
No violation noted during this evaluation. | 05/14/2013 | Complaint | |
No violation noted during this evaluation. | 05/02/2013 | followup | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
|
04/17/2013 | Routine | 93 |
Restaurant representatives - add corrected or new information about CORNER BAKERY CAFE, 402 N ORANGE ST, Redlands, CA »