- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/23/2015 | followup | 97 |
- Standard not met: Proper cooling methods
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
|
09/15/2015 | Routine | 84 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
04/16/2015 | Routine | 92 |
No violation noted during this evaluation. | 11/19/2014 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
11/05/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
|
02/27/2014 | Routine | 96 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
11/08/2013 | Routine | 99 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper cooling methods
- Standard not met: Food contact surfaces: clean and sanitized
|
02/21/2013 | Routine | 94 |
Restaurant representatives - add corrected or new information about CUCA'S MEXICAN RESTAURANT, 3644 E HIGHLAND AV, San Bernardino, CA »