- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hot and cold water available
|
09/11/2015 | Routine | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
|
12/10/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
|
12/10/2014 | followup | 96 |
- Standard not met: Proper cooling methods
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
|
12/04/2014 | Routine | 84 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/23/2014 | Routine | 93 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
08/22/2013 | followup | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food obtained from approved source
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
08/21/2013 | Routine | 80 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
|
12/03/2012 | Routine | 90 |
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