GLORIAS KOUNTRY KITCHEN, 15555 MAIN ST UNIT A1, Hesperia, CA - Restaurant inspection findings and violations

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Business Info

Name: GLORIAS KOUNTRY KITCHEN
Address: 15555 MAIN ST UNIT A1, Hesperia, CA 92345
County: San Bernardino
Phone: (760) 869-4829
Total inspections: 13
Last inspection: 10/20/2015
Score
77
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Demonstration of knowledge; food safety certification
 10/20/2015Routine77
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food properly labeled & honestly presented
 04/16/2015Routine94
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
 04/08/2014Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
 04/08/2014followup95
No violation noted during this evaluation. 04/04/2014Complaint
No violation noted during this evaluation. 04/04/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/31/2014Routine73
No violation noted during this evaluation. 09/13/2013Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
 09/10/2013followup92
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate handwashing facilities supplied & accessible
 08/22/2013Routine85
No violation noted during this evaluation. 02/07/2013Complaint
No violation noted during this evaluation. 01/31/2013followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Approved thawing methods used, frozen food
 11/21/2012Routine82

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