No violation noted during this evaluation. | 05/26/2015 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
|
05/07/2015 | Routine | 90 |
No violation noted during this evaluation. | 12/26/2014 | Complaint | |
No violation noted during this evaluation. | 12/22/2014 | followup | |
No violation noted during this evaluation. | 12/10/2014 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
11/14/2014 | Routine | 90 |
No violation noted during this evaluation. | 06/30/2014 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Plumbing; proper backflow devices
|
03/17/2014 | Routine | 92 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
|
11/18/2013 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
|
05/16/2013 | Routine | 92 |
No violation noted during this evaluation. | 01/18/2013 | followup | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/04/2012 | Routine | 92 |
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