- Standard not met: Adequate handwashing facilities supplied & accessible
|
09/23/2015 | Complaint | |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
|
09/17/2015 | followup | 90 |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Communicable disease; reporting, restrictions & exclusions
|
09/15/2015 | Routine | 88 |
No violation noted during this evaluation. | 03/30/2015 | Complaint | |
No violation noted during this evaluation. | 03/27/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
|
03/26/2015 | Routine | 90 |
No violation noted during this evaluation. | 12/16/2014 | Complaint | |
No violation noted during this evaluation. | 12/12/2014 | followup | |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
11/12/2014 | Routine | 90 |
No violation noted during this evaluation. | 03/25/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
|
03/19/2014 | Routine | 93 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
10/16/2013 | Routine | 97 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
|
02/21/2013 | Routine | 95 |
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