- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Sewage and wastewater properly disposed
|
09/28/2015 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Sewage and wastewater properly disposed
|
09/28/2015 | Routine | 91 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Hot and cold water available
|
03/04/2015 | Routine | 91 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Hot and cold water available
|
03/04/2015 | Complaint | |
| No violation noted during this evaluation. | 02/04/2015 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/06/2014 | followup | 95 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
07/24/2014 | Routine | 88 |
| No violation noted during this evaluation. | 09/30/2013 | followup | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
06/12/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about DIAMOND WOK, 13677 FOOTHILL BL STE H, Fontana, CA »