- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/20/2015 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment, utensils and linens: storage and use
|
02/04/2015 | Routine | 95 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
08/27/2014 | Routine | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
01/31/2014 | Routine | 94 |
No violation noted during this evaluation. | 08/21/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
|
07/29/2013 | Routine | 92 |
No violation noted during this evaluation. | 05/01/2013 | Complaint | |
No violation noted during this evaluation. | 04/25/2013 | Complaint | |
No violation noted during this evaluation. | 04/12/2013 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/15/2013 | Routine | 92 |
Restaurant representatives - add corrected or new information about DIPPIN DONUTS, 14196 HWY 395 STE A-3, Adelanto, CA »