- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment, utensils and linens: storage and use
|
05/13/2015 | Routine | 91 |
- Standard not met: Food contact surfaces: clean and sanitized
|
12/04/2014 | Routine | 96 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/08/2014 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
10/30/2013 | Routine | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: No rodents, insects, birds, or animals
|
05/29/2013 | Routine | 97 |
No violation noted during this evaluation. | 12/06/2012 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
|
11/21/2012 | Routine | 92 |
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