- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
09/14/2015 | Routine | 90 |
No violation noted during this evaluation. | 09/02/2015 | followup | |
No violation noted during this evaluation. | 08/20/2015 | followup | |
No violation noted during this evaluation. | 02/24/2015 | followup | |
No violation noted during this evaluation. | 11/19/2014 | followup | |
No violation noted during this evaluation. | 11/17/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
|
11/04/2014 | followup | 90 |
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
|
10/23/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
|
10/23/2014 | Routine | 74 |
- Standard not met: Signs posted; last inspection report available
|
09/10/2014 | followup | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
04/22/2014 | followup | 85 |
No violation noted during this evaluation. | 04/16/2014 | Complaint | |
No violation noted during this evaluation. | 04/15/2014 | followup | |
No violation noted during this evaluation. | 04/08/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/27/2014 | Routine | 74 |
No violation noted during this evaluation. | 12/10/2013 | Complaint | |
No violation noted during this evaluation. | 12/04/2013 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
11/18/2013 | Routine | 90 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
11/19/2012 | followup | 90 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
|
10/23/2012 | Routine | 76 |
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