- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
|
06/23/2015 | Routine | 90 |
No violation noted during this evaluation. | 01/08/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
12/18/2014 | Routine | 90 |
No violation noted during this evaluation. | 07/22/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
|
06/27/2014 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
06/25/2014 | Routine | 81 |
No violation noted during this evaluation. | 04/30/2014 | Complaint | |
No violation noted during this evaluation. | 04/15/2014 | followup | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
03/20/2014 | Routine | 92 |
No violation noted during this evaluation. | 01/28/2014 | Complaint | |
No violation noted during this evaluation. | 01/22/2014 | followup | |
No violation noted during this evaluation. | 12/06/2013 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
12/04/2013 | Routine | 93 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
02/27/2013 | Routine | 96 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
|
10/23/2012 | Routine | 95 |
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