- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
|
03/18/2015 | Routine | 92 |
No violation noted during this evaluation. | 12/18/2014 | Complaint | |
No violation noted during this evaluation. | 11/10/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
11/07/2014 | followup | 90 |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
11/04/2014 | Routine | 83 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/03/2014 | followup | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/03/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
|
02/26/2014 | Routine | 87 |
No violation noted during this evaluation. | 11/12/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/29/2013 | Routine | 91 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
|
11/01/2012 | Routine | 94 |
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